Eating gluten- and dairy-free doesn’t mean you can’t enjoy yummy breakfast foods anymore!
In this class, we’ll prepare a quick overnight option as well as 1-2 satisfying, gluten-free carbs (pancakes, crepes, scones, or muffins). Recipes will be provided.
Please bring a pint jar with a lid to bring your overnight creation home in. We’ll prep, bake, and eat our yummy creations.
Note: Recipes contain eggs.
As a Holistic Health & Wellness Coach and a long-time lover of food and experimenter in the kitchen, I LOVE to support you to find ways to eat that support your wellness goals, increase your energy, and feel great in your body.