When:
February 27, 2016 @ 10:00 am – 12:00 pm
2016-02-27T10:00:00-06:00
2016-02-27T12:00:00-06:00
Where:
Mississippi Market Natural Foods Coop
1500 7th St W
St Paul, MN 55102
USA
Cost:
$30; $25 coop members
Contact:
Katie Campbell
(651) 690-0507

oatcakes

Eating gluten- and dairy-free doesn’t mean you can’t enjoy yummy breakfast foods anymore!

In this class, we’ll prepare a quick overnight option as well as 1-2 satisfying, gluten-free carbs (pancakes, crepes, scones, or muffins). Recipes will be provided.

Please bring a pint jar with a lid to bring your overnight creation home in. We’ll prep, bake, and eat our yummy creations.

Note: Recipes contain eggs.

As a Holistic Health & Wellness Coach and a long-time lover of food and experimenter in the kitchen, I LOVE to support you to find ways to eat that support your wellness goals, increase your energy, and feel great in your body.

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