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Artichoke & Greens Dip
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
Artichoke & Greens Dip
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 10 minutes
Cook Time
30 minutes
Ingredients
  • 1 can artichokes (14 oz can or 2 small jars)
  • 2 cups lightweight leafy greens (spinach, basil, parsley, cilantro)
  • 1/2 cup hard cheese (parmesan or non-dairy parm)
  • 1/2 cup mayonnaise (or 1/3 c olive oil)
Servings:
Instructions
  1. Preheat the oven to 350 F
  2. Strain the artichokes, reserving the liquid for soup stock or some other purpose if you wish.
  3. Chop up the artichokes into roughly ½-1 inch pieces.
  4. Chop the greens roughly, removing them from any tough stems as needed. Note: You could also use wild lambs quarters as your green if you have them. Or add about 1 cup of leftover cooked greens.
  5. Grate the cheese.
  6. Mix all ingredients together, adding a little more mayo or oil if it’s too dry—it should be thick, but easily stir-able, and juicy.
  7. Place in a 1-1.5 quart baking dish and bake about 30 minutes.
Recipe Notes

Yummy warm and cold, served with veggies, chips, or crackers.

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