Artichoke & Greens Dip
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
  • 1can artichokes(14 oz can or 2 small jars)
  • 2cups lightweight leafy greens(spinach, basil, parsley, cilantro)
  • 1/2cup hard cheese(parmesan or non-dairy parm)
  • 1/2cup mayonnaise(or 1/3 c olive oil)
Instructions
  1. Preheat the oven to 350 F
  2. Strain the artichokes, reserving the liquid for soup stock or some other purpose if you wish.
  3. Chop up the artichokes into roughly ½-1 inch pieces.
  4. Chop the greens roughly, removing them from any tough stems as needed. Note: You could also use wild lambs quarters as your green if you have them. Or add about 1 cup of leftover cooked greens.
  5. Grate the cheese.
  6. Mix all ingredients together, adding a little more mayo or oil if it’s too dry—it should be thick, but easily stir-able, and juicy.
  7. Place in a 1-1.5 quart baking dish and bake about 30 minutes.
Recipe Notes

Yummy warm and cold, served with veggies, chips, or crackers.