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Beets, spiralized & roasted
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30-40 minutes
Beets, spiralized & roasted
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30-40 minutes
Ingredients
  • 2-3 med-lge beets
  • 2-3 garlic cloves, crushed
  • 2 tsp oregano
  • 1/2 pound feta (or cashew cheese)
  • 2 T vinegar (red wine, sherry, balsamic...)
  • 2-4 T olive oil
  • 1/2 red onion
Servings: people
Instructions
  1. Cut the ends of your beets to create flat ends and spiralize them in the thin pasta shape. If you don't have a spiralizer, you could try using the slicer attachment on your food processor or use a mandoline.
  2. Cut the red onion in half and cut flat ends, spiralizing it using the thin pasta shape. With no spiralizer, use the method above or just thinly slice the onion.
  3. Distribute half the beets in a 9x13 casserole dish, and then half the red onion on top. On top of this, drizzle half the olive oil and half the vinegar. Then sprinkle on half the crushed garlic and half the oregano, and crumble on half the feta cheese (or scoop small amounts of half the cashew cheese). Then do the same with a 2nd layer. (Size will decrease by half as it bakes.)
  4. Bake at 400 degrees for 30-40 minutes based on how soft you would like your beets to be.
Recipe Notes

Adapted from Inspiralized, p. 122.

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