Chocolate Lavender Bark, Raw
Servings Prep Time
12 20minutes
Passive Time
Servings Prep Time
12 20minutes
Passive Time
  • 1/2cup coconut oil
  • 8 medjool dates(pitted)
  • 1/2cup raw cacao powder
  • 1T dried lavender flowers
  • 1/8tsp salt
  • 2T nutbutter(your favorite)
  • 1/2cup almonds(or other nut)
  • 1/4cup currants
  1. Melt the coconut oil in a small pot on the stove, adding the pitted dates, ripped in half or more to soften.
  2. In a high speed blender, blend the oil, dates, cacao, lavender flowers, and salt until smooth.
  3. Add the nut butter and blend until incorporated.
  4. Chop or pulse nuts coarsely in a food processor (or in some other way).
  5. In a bowl, stir chocolate mixture, nuts, and currants together. It will be a thick, gloppy batter.
  6. Spread the chocolate on a parchment paper-lined tray you can fit in your freezer. I like to spread mine about ¼ inch thick, but do this as you please.
  7. Freeze for 15-20 minutes for ¼ inch.
  8. Break up into pieces and enjoy!
  9. Store in freezer in an airtight container.
Recipe Notes

Inspired by Ani Phyo’s Raw Food Desserts