Ingredients
- 1/2 c cashews (raw)
- 1 large clove garlic, minced
- 3 T water
- 2 T olive oil
- 1/2 tsp salt
- water (to cover the cashews)
- 8 c spiralized zucchini (4 small zukes?)
- 2 c leftover veggies and/or other protein (add as much as you want!)
- 1/4 c water or stock
Servings:
Instructions
- Cover the cashews with water and soak them for 2-3 hours.
- Drain the cashews and place them in a highspeed blender.
- Add the garlic, water, olive oil, and sald to the blender and blend until smooth, using the blender plunger to help the ingredients come together.
- Add your leftover veggies, shrimp, or other meat with the water or stock to a skillet to warm up.
- When warm, add the spiralized zucchini and stir a few minutes until it warms and softens.
- Add the cashew alfredo sauce, stirring it in until warm, and serve!
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